Wednesday, April 1, 2015

Salmon Tacos

Mmm fish tacos!!!

I love a good fish taco; I've had many throughout Seattle, and I definitely have my favorites (looking at you, The Innkeeper!), but sometimes you need to adapt a recipe and satisfy your craving at home. Tim and I also really enjoy salmon tacos that we have at Lamplighter Public House, so we decided to try fish tacos at home with salmon!

Salmon Tacos Recipe


  • 2-4 Salmon fillets, cut in long strips
  • 2 Tbsp Salmon Rub seasoning
  • 1/4 cup Cilantro, more if you want
  • 1 cup Green cabbage, shredded
  • 1 cup Purple cabbage, shredded
  • 1 carrot, shredded
  • ¼ cup Salsa Verde
  • 5 dashes of Chipotle Sauce
  • Soft Tortillas


Rub salmon with seasoning.

Meanwhile, combine the mayo, salsa verde, and chipotle sauce and mix well. Warm tortillas.

(You can make these on the grill, but we used a grill pan) Heat grill pan over medium heat. Lay aluminum foil over the grill and spray with non-stick cooking spray. Grill salmon fillets on the foil until cooked through.

Layer the tacos in the following order: soft taco, shredded cabbage, carrots, and cilantro, fish, then sauce.  Enjoy!

Find more recipes on the Emerald Eating page, or here!

No comments:

Post a Comment

I love hearing your comments! Thanks for stopping by!