True to my New Year's resolution to use my Crock Pot more, I tried out Mama Pea's slow cooker BBQ recipe, with my own spin.
- 1 package of extra firm tofu, drained, pressed, and cut into cubes
- 1 cup BBQ sauce
- 1/2 cup water
- 1/2 onion, diced
- 1 green pepper, diced
- 1/2 cup frozen corn
- Hoagie rolls
I also thought I'd whip up some pickles, because I wanted some and didn't have any. But I had a cucumber.
- 1 cucumber, sliced
- Equal parts sugar and vinegar