Slow Roasted BBQ Tofu Sandwiches with Homemade Pickles

True to my New Year's resolution to use my Crock Pot more, I tried out Mama Pea's slow cooker BBQ recipe, with my own spin.

Slow Roasted BBQ Tofu Sandwiches
Ingredients

• 1 package of extra firm tofu, drained, pressed, and cut into cubes
• 1 cup BBQ sauce
• 1/2 cup water
• 1/2 onion, diced
• 1 green pepper, diced
• 1/2 cup frozen corn
• Hoagie rolls

Combine ingredients in a slow cooker and allow to cook on low for eight hours or on high for four hours.  Serve on the hoagie rolls.

I also thought I'd whip up some pickles, because I wanted some and didn't have any.  But I had a cucumber.

Homemade Pickles
Ingredients

• 1 cucumber, sliced
• Equal parts sugar and vinegar

Combine all ingredients in a bowl, cover with plastic wrap, and refrigerate until ready for use

Check out more plant based recipes from my collection!