Thursday, January 12, 2012


The other night, Tim had a sudden inspiration for some Oktoberfest inspired bratwurst, so he whipped up some!  More like veggiewurst!
 We ran to Whole Foods to grab some Field Roast Smoked Apple Sage sausages, sauerkraut, a green pepper, onion, and buns. 
He chopped up the veggies,
 Put the buns in the broiler to toast,
 Put the veggies on to saute for a bit,
 Grilled the sausages while the veggies cook,
 Threw some sauerkraut in to warm up,
 And then assembled all the ingredients together, topped with some spicy brown mustard!
 Grab a nice dark beer to wash it down with!

Needless to say, Tim was definitely satisfied! And that's what she said.

Check out more recipes on my Vegan Recipes page!


  1. Definitely one of the best ideas I've had in awhile.

  2. Those sausages are soooo addicting!!! :)


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