Sunday, June 26, 2011

Quinoa with Grilled Vegetables and Roasted Red Pepper Sauce

Here's a nice, fresh meal that's perfect for summer.  

Assortment of fresh vegetables for grilling (I used red bell peppers, yellow squash, spinach, and asparagus, but you can throw in anything and everything that you've got!)
1 jar roasted red peppers
1/3 c vegetable broth
1 large garlic clove, chopped
3 tablespoons fresh chopped herbs
1 tablespoon balsamic vinegar

 Boil water for quinoa; reduce to a simmer and cover.  Meanwhile, chop vegetables for grilling.  Cook vegetables under tender on either a grill or grill pan.

Combine roasted red peppers, broth, garlic, herbs, and vinegar in a food processor or blender.  Puree under smooth.   
 Pour sauce over vegetables and quinoa, and feast!  Yum!

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